Ensure roasted red peppers are well-drained of any excess liquid.
2
Combine walnuts, roasted red peppers, breadcrumbs, pomegranate molasses, tomato paste, red pepper paste, olive oil, garlic, cumin, pul biber, and salt in a food processor.
3
Process the mixture until it forms a relatively smooth, thick paste. The muhammara should still retain some texture from the walnuts.
