Peel and devein 15g garlic, then mince finely.
In a bowl, combine 454g salted butter, 50g almond flour, 48g Pastis, 45g bread crumbs, 5g salt, 3g pepper, and 20g Tabasco sauce.
Add the minced garlic to the butter mixture and mix thoroughly to create the escargot butter.
Sesli anlatım, porsiyon ayarı ve daha fazlası
