Cacavellu

Combine 500g strong bread flour, 10g yeast, 70g sugar, 10g salt, 200g eggs, 150g milk, 100g butter, and 15g eau de vie in a bowl.

Knead the mixture until a smooth, elastic dough forms, then cover and let it rise in a warm place until doubled in size.

Mix 500g Brocciu cheese, 50g egg, 100g sugar, 3g lemon zest, and 5g orange zest in a bowl until smooth.