Stir-fried Noodles

Name: Stir-fried Noodles
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Bean sprouts; 2 g black pepper; 200 g Bok choy; 100 g carrots; 250 g chicken breast; 50 g chicken broth; 10 g cornstarch; 15 g Dark soy sauce; 400 g Egg noodles; 20 g garlic; 15 g ginger; 30 g Oyster sauce; 30 g scallions; 10 g sesame oil; 20 g Shaoxing wine; 80 g shiitake mushrooms; 45 g soy sauce; 40 g vegetable oil

⏱️ 45 dk 🔥 725 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Bean sprouts
2 g black pepper
200 g Bok choy
100 g carrots
250 g chicken breast
50 g chicken broth
10 g cornstarch
15 g Dark soy sauce
400 g Egg noodles
20 g garlic
15 g ginger
30 g Oyster sauce
30 g scallions
10 g sesame oil
20 g Shaoxing wine
80 g shiitake mushrooms
45 g soy sauce
40 g vegetable oil

Hazırlanışı

Slice 250 g chicken breast thinly and marinate with 20 g Shaoxing wine, 10 g cornstarch, and 50 g chicken broth.

Prepare vegetables: slice 200 g bok choy, 100 g carrots, and 80 g shiitake mushrooms. Mince 20 g garlic and 15 g ginger. Chop 30 g scallions.

Cook 400 g egg noodles according to package directions, drain, and toss with 5 g sesame oil.

Stir-fried Noodles

Malzemeler

Hazırlanışı

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