Gâteau Mollet Ardennais

Name: Gâteau Mollet Ardennais
Total time: 65 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 50 g egg; 150 g eggs; 10 g fine salt; 20 g fresh yeast; 75 g granulated sugar; 100 g raisins; 150 g unsalted butter; 500 g wheat flour; 200 g whole milk

⏱️ 65 dk 🔥 489 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
50 g egg
150 g eggs
10 g fine salt
20 g fresh yeast
75 g granulated sugar
100 g raisins
150 g unsalted butter
500 g wheat flour
200 g whole milk

Hazırlanışı

Dissolve 20 g of fresh yeast in 200 g of lukewarm whole milk and let it sit for 10 minutes.

Combine 500 g of wheat flour, 75 g of granulated sugar, and 10 g of fine salt in a large mixing bowl.

Add 200 g of eggs and the yeast mixture to the flour, kneading until a smooth, elastic dough forms.

Gâteau Mollet Ardennais

Malzemeler

Hazırlanışı

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