Bhindi Fry

Name: Bhindi Fry
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g Amchur powder; 0.5 g Asafoetida; 10 g chili; 3 g chili powder; 10 g cilantro; 5 g coriander powder; 3 g cumin seeds; 3 g Garam Masala; 40 g Ghee; 15 g ginger; 500 g okra; 150 g onion; 5 g salt; 3 g turmeric powder

🔥 179 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g Amchur powder
0.5 g Asafoetida
10 g chili
3 g chili powder
10 g cilantro
5 g coriander powder
3 g cumin seeds
3 g Garam Masala
40 g Ghee
15 g ginger
500 g okra
150 g onion
5 g salt
3 g turmeric powder

Hazırlanışı

Wash the Okra thoroughly and pat them completely dry with a kitchen towel. Trim the top and tail ends, then slice each Okra into 1-inch pieces.

Heat the Ghee in a large heavy-bottomed pan or kadai over medium heat.

Once the Ghee is hot, add the Cumin seeds and allow them to splutter. Immediately add the Asafoetida.

Bhindi Fry

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!