Dongchimi Jjigae

Name: Dongchimi Jjigae
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g doenjang; 500 g Dongchimi brine; 300 g Dongchimi radish; 200 g firm tofu; 20 g garlic; 10 g gochugaru; 15 g Gochujang; 50 g onion; 200 g Pork belly; 5 g salt; 10 g sesame oil; 200 g Water

⏱️ 45 dk 🔥 394 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g doenjang
500 g Dongchimi brine
300 g Dongchimi radish
200 g firm tofu
20 g garlic
10 g gochugaru
15 g Gochujang
50 g onion
200 g Pork belly
5 g salt
10 g sesame oil
200 g Water

Hazırlanışı

Slice 200g pork belly into bite-sized pieces, 200g firm tofu into cubes, and thinly slice 50g onion and 20g garlic.

In a pot, sear the sliced pork belly in 10g sesame oil until lightly browned, following Bokkeum Sequencing.

Add the sliced 50g onion and 20g garlic, then stir in 20g doenjang, 15g gochujang, and 10g gochugaru.

Dongchimi Jjigae

Malzemeler

Hazırlanışı

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