Pav Bhaji Dosa

Name: Pav Bhaji Dosa
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 100 g butter; 100 g capsicum; 100 g carrots; 10 g chili; 10 g chili powder; 20 g cilantro; 5 g coriander powder; 5 g cumin powder; 3 g cumin seeds; 5 g curry leaves; 5 g fenugreek seeds; 20 g Ginger-garlic paste; 15 g Lemon juice; 3 g mustard seeds; 30 g oil; 150 g onion; 20 g Pav Bhaji Masala; 100 g peas; 300 g potatoes; 10 g salt; 400 g Sona Masoori rice; 200 g tomatoes; 5 g turmeric powder; 100 g urad dal

🔥 779 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
100 g butter
100 g capsicum
100 g carrots
10 g chili
10 g chili powder
20 g cilantro
5 g coriander powder
5 g cumin powder
3 g cumin seeds
5 g curry leaves
5 g fenugreek seeds
20 g Ginger-garlic paste
15 g Lemon juice
3 g mustard seeds
30 g oil
150 g onion
20 g Pav Bhaji Masala
100 g peas
300 g potatoes
10 g salt
400 g Sona Masoori rice
200 g tomatoes
5 g turmeric powder
100 g urad dal

Hazırlanışı

To prepare dosa batter, rinse Sona Masoori Rice, Urad Dal, and Fenugreek Seeds separately. Soak the rice for 5-6 hours and the dal and fenugreek seeds for 2-3 hours.

Grind the soaked Urad Dal and Fenugreek Seeds with a little water until very smooth and fluffy. Transfer to a large bowl.

Grind the soaked Sona Masoori Rice with a little water until smooth but slightly coarse. Combine with the dal mixture.

Pav Bhaji Dosa

Malzemeler

Hazırlanışı

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