Shark Fin Soup

Name: Shark Fin Soup
Total time: 105 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboe scheuten; 200 g bereid haaienvin; 50 g bosui; 10 g Donkere sojasaus; 30 g eiwit; 30 g gember; 100 g Jinhua ham; 1500 g kippenbouillon; 20 g maïzena; 5 g sesamolie; 30 g Shaoxing wijn; 50 g shiitake paddenstoelen; 20 g sojasaus; 40 g Water; 2 g zwarte peper

⏱️ 105 dk 🔥 163 kcal 🍽️ 6 porsiyon