Chausson aux pommes

To prepare the apple compote, melt the unsalted butter in a saucepan over medium heat.

Add the diced Apples, Granulated sugar, Lemon juice, and Water to the saucepan. Stir to combine.

Cook the Apples gently for 15-20 minutes, stirring occasionally, until they are very soft and have broken down into a compote. Remove from heat and let the compote cool completely.