Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 5 g black pepper; 1000 g chicken broth; 10 g Chili oil; 60 g chinkiang vinegar; 30 g cornstarch; 10 g Dark soy sauce; 60 g egg; 200 g firm tofu; 10 g garlic; 10 g ginger; 150 g pork loin; 20 g scallions; 5 g sesame oil; 20 g Shaoxing wine; 20 g shiitake mushrooms; 40 g soy sauce; 15 g Wood ear mushroom

⏱️ 45 dk 🔥 222 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bamboo shoots
5 g black pepper
1000 g chicken broth
10 g Chili oil
60 g chinkiang vinegar
30 g cornstarch
10 g Dark soy sauce
60 g egg
200 g firm tofu
10 g garlic
10 g ginger
150 g pork loin
20 g scallions
5 g sesame oil
20 g Shaoxing wine
20 g shiitake mushrooms
40 g soy sauce
15 g Wood ear mushroom

Hazırlanışı

Slice 150g pork loin thinly and marinate with 10g soy sauce and 20g Shaoxing wine.

Slice 200g firm tofu, 20g scallions (whites and greens separated), 15g wood ear mushrooms, 20g shiitake mushrooms, and 100g bamboo shoots.

Mince 10g ginger and 10g garlic. Mix 30g cornstarch with 60g water to create a slurry.

Hot and Sour Soup

Malzemeler

Hazırlanışı

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