Combine 500 g high-gluten wheat flour, 8 g salt, 10 g baking powder, 6 g chili powder, and 4 g Sichuan peppercorn powder in a large bowl.
Gradually add 320 g water and 20 g vegetable oil to the dry ingredients, mixing until a shaggy dough forms.
Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
