Wakame misoshiru

Name: Wakame misoshiru
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 60 g Awase miso; 15 g Katsuobushi (dried bonito flakes); 10 g Kombu; 20 g scallions; 200 g silken tofu; 5 g wakame; 800 g Water

⏱️ 35 dk 🔥 70 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
60 g Awase miso
15 g Katsuobushi (dried bonito flakes)
10 g Kombu
20 g scallions
200 g silken tofu
5 g wakame
800 g Water

Hazırlanışı

Combine 800g water and 10g kombu in a medium pot.

Heat the pot slowly over medium-low heat. Remove kombu just before boiling (80-85°C).

Add 15g katsuobushi to the dashi. Simmer for 30 seconds, then strain the dashi into a clean pot.

Wakame misoshiru

Malzemeler

Hazırlanışı

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