Combine 300g flour, 150g water, and 3g salt to form a dough.
Knead the dough until smooth, then cover and rest for 30 minutes.
Mix 200g pork, 50g scallions, 30g bamboo shoots, 20g shiitake mushrooms, 15g ginger, 1g pepper, 15g soy sauce, 10g Shaoxing wine, and 5g sesame oil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
