Hazırlanışı
1Preheat oven to 200°C. Season 4 kipfilets with salt and pepper, then roast 15–18 minutes until cooked through.
2Toss 240g boerenkool with 28g olijfolie, salt, and pepper. Roast 12–15 minutes until crispy and golden.
3Whisk 17g Dijonmosterd, 3 eidooiers, 15g appelciderazijn, minced 3000g knoflook, and salt until combined.