Chicken Caesar Salad With Crispy Kale

Chicken Caesar Salad With Crispy Kale

🔥 830 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Preheat oven to 200°C. Season 4 kipfilets with salt and pepper, then roast 15–18 minutes until cooked through.

2

Toss 240g boerenkool with 28g olijfolie, salt, and pepper. Roast 12–15 minutes until crispy and golden.

3

Whisk 17g Dijonmosterd, 3 eidooiers, 15g appelciderazijn, minced 3000g knoflook, and salt until combined.

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