Chicken Caesar Salad With Crispy Kale

Name: Chicken Caesar Salad With Crispy Kale
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı apfelessig; 3 bardak Baby-Spinatblätter; 1 yemek kaşığı Dijon-Senf; 3 g Eigelb; 8 demet Grünkohl; 600 g Hähnchenbrustfilets; 3 diş Knoblauch; 0.25 bardak natives Olivenöl extra; 2 yemek kaşığı natives Olivenöl extra; 30 ml Olivenöl, zum Bestreichen; 0.3333333333333333 bardak Parmesan; 0.5 bardak Pinienkerne; 1 bardak Rosenkohl; 2 demet Römersalat; 10 g Salz und schwarzer Pfeffer

🔥 830 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 yemek kaşığı apfelessig
3 bardak Baby-Spinatblätter
1 yemek kaşığı Dijon-Senf
3 g Eigelb
8 demet Grünkohl
600 g Hähnchenbrustfilets
3 diş Knoblauch
0.25 bardak natives Olivenöl extra
2 yemek kaşığı natives Olivenöl extra
30 ml Olivenöl, zum Bestreichen
0.3333333333333333 bardak Parmesan
0.5 bardak Pinienkerne
1 bardak Rosenkohl
2 demet Römersalat
10 g Salz und schwarzer Pfeffer

Hazırlanışı

Preheat oven to 200°C. Pat chicken breasts dry, season with salt and pepper.

Roast chicken breasts for 20–25 minutes until internal temperature reaches 74°C. Rest 5 minutes, then slice.

Toss 240g kale with 28g olive oil, salt, and pepper. Spread on baking sheet and roast 12–15 minutes until crispy.

Chicken Caesar Salad With Crispy Kale

Malzemeler

Hazırlanışı

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