Hazırlanışı
1Preheat oven to 200°C. Pat chicken breasts dry with paper towels.
2Season chicken with salt and pepper. Roast on a lined baking sheet for 18–20 minutes until golden and cooked through.
3Toss kale with 28 g olive oil, salt, and pepper. Spread on a baking sheet and roast for 8–10 minutes until crispy.