Jeera Lassi

Heat a small tawa or pan over medium heat. Add the Cumin seeds and dry roast them until they turn fragrant and slightly darker, about 1-2 minutes. Be careful not to burn them.

Remove the roasted Cumin seeds from the heat and let them cool completely. Once cooled, grind them into a fine powder using a mortar and pestle or a spice grinder.

Finely chop the Green chili.