Chestnut, Lentils and Vegetable Stew

Name: Chestnut, Lentils and Vegetable Stew
Total time: 100 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 4 g carrot; 3 celery ribs, chopped; 425 g Cooked brown lentils; 0.5 finely chopped onion; 200 g French chestnuts; 5 diş garlic, minced; 3 yemek kaşığı Olive Oil; 1 çay kaşığı salt and ground black pepper; 1 g stewed tomatoes, canned; 1 ml vegetable broth; 2 bardak Water

⏱️ 100 dk 🔥 166 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
4 g carrot
3 celery ribs, chopped
425 g Cooked brown lentils
0.5 finely chopped onion
200 g French chestnuts
5 diş garlic, minced
3 yemek kaşığı Olive Oil
1 çay kaşığı salt and ground black pepper
1 g stewed tomatoes, canned
1 ml vegetable broth
2 bardak Water

Hazırlanışı

Heat 41 g olive oil in a large pot over medium heat.

Add 75 g chopped onion, 4 g carrot, and 3 g celery; sweat 5 minutes without browning.

Stir in 5000 g minced garlic and cook 1 minute until fragrant.

Chestnut, Lentils and Vegetable Stew

Malzemeler

Hazırlanışı

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