Seafood Tofu Soup

Name: Seafood Tofu Soup
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 2 g black pepper; 1000 g chicken broth; 30 g cornstarch; 30 g egg white; 150 g fish fillet; 20 g ginger; 20 g Oyster sauce; 5 g salt; 30 g scallions; 100 g scallops; 5 g sesame oil; 15 g Shaoxing wine; 80 g shiitake mushrooms; 150 g shrimp; 400 g silken tofu; 20 g soy sauce; 60 g Water

⏱️ 40 dk 🔥 312 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bamboo shoots
2 g black pepper
1000 g chicken broth
30 g cornstarch
30 g egg white
150 g fish fillet
20 g ginger
20 g Oyster sauce
5 g salt
30 g scallions
100 g scallops
5 g sesame oil
15 g Shaoxing wine
80 g shiitake mushrooms
150 g shrimp
400 g silken tofu
20 g soy sauce
60 g Water

Hazırlanışı

Velvet the fish fillet, shrimp, and scallops with 15g cornstarch, 30g egg white, 15g Shaoxing wine, and 5g salt.

Bao Xiang the 20g ginger and white parts of 30g scallions in 15g sesame oil until fragrant.

Add 1000g chicken broth, 100g bamboo shoots, and 80g shiitake mushrooms to the pot and bring to a simmer.

Seafood Tofu Soup

Malzemeler

Hazırlanışı

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