Pounti

Preheat your oven to 180°C and grease a baking dish with 30 g of duck fat.

Finely chop the 350 g of pork belly, 50 g of shallot, 10 g of garlic, and 15 g of parsley.

Sweat the shallot and garlic in a pan until translucent, then add the pork belly and cook until lightly browned.