Xian Bing

In a large bowl, combine All-purpose flour and 3g Salt. Gradually add Warm water, mixing with chopsticks until shaggy. Knead the dough on a clean surface for 5-7 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

While the dough rests, prepare the filling. In a separate bowl, combine Ground pork, finely chopped Scallions, grated Fresh ginger, Light soy sauce, Shaoxing wine, Sesame oil, White pepper, and 2g Salt. Add 30g Water (or chicken broth) and mix vigorously in one direction for 2-3 minutes until the mixture is well combined and sticky.

Divide the rested dough into 6 equal portions. Roll each portion into a smooth ball.