Combine 300g flour and 160g warm water in a bowl and knead into a smooth dough.
Cover the dough and let it rest for 30 minutes.
Mix 250g pork, 1g pepper, 3g salt, 50g scallions, 15g ginger, 15g soy sauce, 5g sesame oil, and 10g Shaoxing wine.
Sesli anlatım, porsiyon ayarı ve daha fazlası
