Heat 60g mustard oil in a pan over medium heat.
Add 2g cumin seeds, 2g bay leaf, 1g cardamom pods, 1g clove, and 2g cinnamon stick to the hot oil.
Fry the whole spices until fragrant, then add 100g onion paste and 20g ginger-garlic paste.
Sesli anlatım, porsiyon ayarı ve daha fazlası
