Soba Sushi Two Ways

Name: Soba Sushi Two Ways
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak cold soba broth; 4 adet Eggs; 0.5 bardak firm tofu; 0.5 bardak Kampyo (dried); 4 adet marinated abura-age; 4 adet Nori sheets; 1 yemek kaşığı Pickled ginger; 1 çay kaşığı sesame oil; 8 g snow peas; 1 bardak soba noodles; 0.25 bardak sugar; 0.5 bardak thinly sliced carrots; 2 bardak thinly sliced shiitake mushrooms; 1 yemek kaşığı vegetable oil

🔥 861 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 bardak cold soba broth
4 adet Eggs
0.5 bardak firm tofu
0.5 bardak Kampyo (dried)
4 adet marinated abura-age
4 adet Nori sheets
1 yemek kaşığı Pickled ginger
1 çay kaşığı sesame oil
8 g snow peas
1 bardak soba noodles
0.25 bardak sugar
0.5 bardak thinly sliced carrots
2 bardak thinly sliced shiitake mushrooms
1 yemek kaşığı vegetable oil

Hazırlanışı

Rehydrate 100 g dried kampyo in water, then simmer with 20 g sugar and 100 g cold soba broth until tender.

Cook 200 g soba noodles according to package directions, then rinse under cold water.

Whisk 150 g eggs with 13 g sugar and 2 g salt, then cook into a thin omelet and slice into thin strips.

Soba Sushi Two Ways

Malzemeler

Hazırlanışı

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