Champagne Chicken

Name: Champagne Chicken
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 1800 g 4 lb chicken, cut into 8 pieces; 250 ml Champagne or prosecco; 1 çay kaşığı Dijon mustard; 2 yemek kaşığı extra virgin olive oil; 2 çay kaşığı fresh thyme leaves; 2 g freshly ground black pepper; 4 g garlic cloves (minced); 2 yemek kaşığı Heavy cream; 1 çay kaşığı kosher salt, divided; 1 large yellow onion; 12 ounce seedless green grapes

🔥 1201 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
1800 g 4 lb chicken, cut into 8 pieces
250 ml Champagne or prosecco
1 çay kaşığı Dijon mustard
2 yemek kaşığı extra virgin olive oil
2 çay kaşığı fresh thyme leaves
2 g freshly ground black pepper
4 g garlic cloves (minced)
2 yemek kaşığı Heavy cream
1 çay kaşığı kosher salt, divided
1 large yellow onion
12 ounce seedless green grapes

Hazırlanışı

Preheat oven to 375°F (190°C). Pat chicken pieces dry and season with half the kosher salt.

Heat 28g extra virgin olive oil in a large oven-safe skillet over medium-high heat. Brown chicken pieces 4–5 minutes per side until golden. Transfer to a plate.

In the same skillet, sweat diced onion and 4g minced garlic over medium heat without browning, 3–4 minutes, stirring occasionally.

Champagne Chicken

Malzemeler

Hazırlanışı

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