Cut 1200 g of chicken into bite-sized pieces and slice 50 g of ginger and 30 g of scallions.
Place the chicken pieces into a steam pot along with 50 g of Jinhua ham and 20 g of rehydrated shiitake mushrooms.
Add 50 g of ginger, 30 g of scallions, 2 g of pepper, 5 g of salt, and 30 g of Shaoxing wine to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
