Tomato Nabe

Name: Tomato Nabe
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 150 g Cherry tomatoes; 400 g chicken thigh; 100 g enoki mushrooms; 15 g garlic; 20 g ginger; 15 g Katsuobushi (dried bonito flakes); 50 g Koikuchi soy sauce; 10 g Kombu; 30 g mirin; 300 g Napa cabbage; 15 g Olive Oil; 100 g onion; 30 g Sake; 5 g salt; 50 g scallions; 100 g shiitake mushrooms; 400 g tomatoes; 1000 g Water

⏱️ 45 dk 🔥 399 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
150 g Cherry tomatoes
400 g chicken thigh
100 g enoki mushrooms
15 g garlic
20 g ginger
15 g Katsuobushi (dried bonito flakes)
50 g Koikuchi soy sauce
10 g Kombu
30 g mirin
300 g Napa cabbage
15 g Olive Oil
100 g onion
30 g Sake
5 g salt
50 g scallions
100 g shiitake mushrooms
400 g tomatoes
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g water in a pot for 30 minutes.

Add 15 g ginger, 15 g garlic, and 100 g onion to the pot, then bring to a simmer.

Remove the kombu from the pot just before boiling.

Tomato Nabe

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!