Japchae Bap

1. Cook short-grain white rice according to package instructions. Keep the cooked short-grain white rice warm.

2. Soak dangmyeon in warm water for 30 minutes until the dangmyeon is pliable. If preferred, boil the soaked dangmyeon in water for 5-7 minutes until tender, then drain and rinse with cold water to prevent sticking. Cut the dangmyeon into shorter lengths with kitchen shears.

3. Thinly slice beef sirloin against the grain. In a bowl, marinate the beef sirloin with 10g soy sauce, 5g minced garlic, 5g sugar, 1g black pepper, and 5g sesame oil.