Plum Clafoutis

Name: Plum Clafoutis
Total time: 70 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.66666668653488 bardak all-purpose flour; 2 yemek kaşığı confectioners' sugar; 3 Eggs; 1.5 çay kaşığı grated lemon zest; 0.5 çay kaşığı ground cinnamon; 14 g Italian prune plums, halved and pitted; 1.3333333730698 bardak milk; 1 çay kaşığı pinch salt; 2 çay kaşığı vanilla; 6 yemek kaşığı white sugar

⏱️ 70 dk 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.66666668653488 bardak all-purpose flour
2 yemek kaşığı confectioners' sugar
3 Eggs
1.5 çay kaşığı grated lemon zest
0.5 çay kaşığı ground cinnamon
14 g Italian prune plums, halved and pitted
1.3333333730698 bardak milk
1 çay kaşığı pinch salt
2 çay kaşığı vanilla
6 yemek kaşığı white sugar

Hazırlanışı

Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.

Arrange plum halves, cut-side down, to cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar on top of plums.

To make the custard: Combine remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt in a blender. Process until smooth, about 2 minutes. Pour over arranged plums in the pan.

Plum Clafoutis

Malzemeler

Hazırlanışı

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