Finely mince 500 g beef, 15 g ginger, and 5 g orange peel.
Combine minced beef with 3 g baking soda, 30 g corn starch, 15 g soy sauce, 30 g oyster sauce, 10 g Shaoxing wine, 5 g sesame oil, and 5 g sugar.
Add 60 g water and 2 g pepper to the beef mixture, mixing well until a paste forms.
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