Bugeopo Muchim

Name: Bugeopo Muchim
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Dried Whale Meat; 10 g garlic; 10 g gochugaru; 60 g Gochujang; 15 g mirin; 20 g onion; 10 g sesame oil; 5 g sesame seeds; 15 g soy sauce; 15 g sugar; 500 g Water

🔥 152 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Dried Whale Meat
10 g garlic
10 g gochugaru
60 g Gochujang
15 g mirin
20 g onion
10 g sesame oil
5 g sesame seeds
15 g soy sauce
15 g sugar
500 g Water

Hazırlanışı

Place the Bugeopo in a large bowl and pour the Water over it. Let it soak for 10-15 minutes until the Bugeopo softens.

Once softened, gently squeeze the Bugeopo to remove excess Water. Be careful not to squeeze too hard, as it can become too dry.

Tear the rehydrated Bugeopo into thin, bite-sized strips by hand. Discard any tough bones or skin.

Bugeopo Muchim

Malzemeler

Hazırlanışı

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