0.5 bardak plantaardige olie of andere neutraal smakende olie
4 g Varkenskarbonades of -steaks
zeezoutvlokken
0.5 çay kaşığı zwarte peper
Hazırlanışı
1
Pound pork to 0.5cm / 0.2″, season with salt and pepper. Coat in flour, egg, then panko mixed with herbes de Provence. Fry over medium-high heat 2 minutes per side until golden.
2
Preheat the oven to 70°C / 160°F (all ovens).
3
Pound the pork - Place the pork between two sheets of baking paper / parchment paper or freezer bags. (Note 5) Pound with a meat mallet until evenly 0.5 cm / 0.2 inch thick. (Note 6)
