0.5 bardak olio vegetale o altro olio dal sapore neutro
0.75 çay kaşığı origano essiccato
1 g Pangrattato panko
0.5 çay kaşığı pepe nero
3 çay kaşığı rosmarino essiccato
0.75 çay kaşığı sale da cucina / sale kosher
1 spicchio di limone
4 çay kaşığı timo secco
2 uovo
Hazırlanışı
1
Pound pork to 0.5cm / 0.2″, season with salt and pepper. Coat in flour, egg, then panko mixed with herbes de Provence. Fry over medium-high heat 2 minutes per side until golden.
2
Preheat the oven to 70°C / 160°F (all ovens).
3
Pound the pork - Place the pork between two sheets of baking paper / parchment paper or freezer bags. (Note 5) Pound with a meat mallet until evenly 0.5 cm / 0.2 inch thick. (Note 6)
