0.5 bardak aceite vegetal u otro aceite de sabor neutro
4 g Chuletas o filetes de cerdo
escamas de sal marina
1 gajo de limón
0.3333333333333333 bardak harina (todo uso)
3 yemek kaşığı Hierbas provenzales
2 huevo
1 çay kaşığı mejorana o ajedrea
0.75 çay kaşığı orégano seco
1 g Pan rallado panko
0.5 çay kaşığı pimienta negra
3 çay kaşığı romero seco
0.75 çay kaşığı sal de cocina / sal kosher
4 çay kaşığı tomillo seco
Hazırlanışı
1
Pound pork to 0.5cm / 0.2″, season with salt and pepper. Coat in flour, egg, then panko mixed with herbes de Provence. Fry over medium-high heat 2 minutes per side until golden.
2
Preheat the oven to 70°C / 160°F (all ovens).
3
Pound the pork - Place the pork between two sheets of baking paper / parchment paper or freezer bags. (Note 5) Pound with a meat mallet until evenly 0.5 cm / 0.2 inch thick. (Note 6)
