Season 4 pork steaks with 4 g cooking salt and 3 g black pepper.
Combine 35 g flour, 45 g Herbes de Provence, 5 g marjoram, 1 g oregano, 20 g thyme, and 1 g rosemary in a shallow dish.
Beat 100 g egg in another shallow dish.
Sesli anlatım, porsiyon ayarı ve daha fazlası