JB's French Pork Schnitzel

Name: JB's French Pork Schnitzel
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 çay kaşığı black pepper; 0.75 çay kaşığı cooking salt / kosher salt; 0.75 çay kaşığı dried oregano; 3 çay kaşığı dried rosemary; 4 çay kaşığı dried thyme; 2 egg; 0.3333333333333333 bardak flour (all-purpose); 3 yemek kaşığı Herbes de Provence; 1 lemon wedge; 1 çay kaşığı marjoram or savory; 1 g Panko breadcrumbs; 4 g Pork steaks or chops; sea salt flakes; 0.5 bardak vegetable oil or other neutral flavoured oil

⏱️ 35 dk 🔥 301 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 çay kaşığı black pepper
0.75 çay kaşığı cooking salt / kosher salt
0.75 çay kaşığı dried oregano
3 çay kaşığı dried rosemary
4 çay kaşığı dried thyme
2 egg
0.3333333333333333 bardak flour (all-purpose)
3 yemek kaşığı Herbes de Provence
1 lemon wedge
1 çay kaşığı marjoram or savory
1 g Panko breadcrumbs
4 g Pork steaks or chops
sea salt flakes
0.5 bardak vegetable oil or other neutral flavoured oil

Hazırlanışı

Pound pork to 0.5cm / 0.2″, season with salt and pepper. Coat in flour, egg, then panko mixed with herbes de Provence. Fry over medium-high heat 2 minutes per side until golden.

Preheat the oven to 70°C / 160°F (all ovens).

Pound the pork - Place the pork between two sheets of baking paper / parchment paper or freezer bags. (Note 5) Pound with a meat mallet until evenly 0.5 cm / 0.2 inch thick. (Note 6)

JB's French Pork Schnitzel

Malzemeler

Hazırlanışı

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