Hong Shao Rou (Braised Pork with Brown Sauce)

Name: Hong Shao Rou (Braised Pork with Brown Sauce)
Total time: 110 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g bosui; 30 g Donkere sojasaus; 50 g gember; 5 g Kaneelstokje; 20 g kookolie; 40 g kristalsuiker; 100 g Shaoxing wijn; 60 g sojasaus; 5 g Steranijs; 1000 g Varkensbuik; 800 g Water

⏱️ 110 dk 🔥 1504 kcal 🍽️ 4 porsiyon