Braised Pork Belly with Preserved Vegetables (Mei Cai Kou Rou)

Name: Braised Pork Belly with Preserved Vegetables (Mei Cai Kou Rou)
Total time: 180 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 20 g Dark soy sauce; 20 g garlic; 30 g ginger; 2 g pepper; 900 g Pork belly; 100 g Preserved mustard greens; 20 g rock sugar; 5 g salt; 50 g scallions; 10 g sesame oil; 50 g Shaoxing wine; 5 g Sichuan peppercorns; 40 g soy sauce; 4 g Star Anise; 50 g vegetable oil

⏱️ 180 dk 🔥 966 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
20 g Dark soy sauce
20 g garlic
30 g ginger
2 g pepper
900 g Pork belly
100 g Preserved mustard greens
20 g rock sugar
5 g salt
50 g scallions
10 g sesame oil
50 g Shaoxing wine
5 g Sichuan peppercorns
40 g soy sauce
4 g Star Anise
50 g vegetable oil

Hazırlanışı

Boil the 900g pork belly in water with ginger and scallions for 20 minutes until parboiled, then drain and pat dry.

Rub the pork skin with 10g dark soy sauce and sear in 50g hot vegetable oil until golden brown.

Soak the 100g preserved mustard greens in water to remove excess salt, then squeeze dry to control moisture.

Braised Pork Belly with Preserved Vegetables (Mei Cai Kou Rou)

Malzemeler

Hazırlanışı

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