Goya chanpuru

Name: Goya chanpuru
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g dashi stock; 120 g Eggs; 300 g firm tofu; 300 g Goya; 5 g Katsuobushi (dried bonito flakes); 15 g Koikuchi soy sauce; 15 g mirin; 1 g pepper; 150 g Pork belly; 15 g Sake; 7 g salt; 15 g vegetable oil

🔥 613 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g dashi stock
120 g Eggs
300 g firm tofu
300 g Goya
5 g Katsuobushi (dried bonito flakes)
15 g Koikuchi soy sauce
15 g mirin
1 g pepper
150 g Pork belly
15 g Sake
7 g salt
15 g vegetable oil

Hazırlanışı

Wash the Goya, cut it lengthwise, remove the seeds and white pith with a spoon, then slice it thinly into 3mm pieces.

Place the sliced Goya in a bowl, sprinkle with 5 grams of Salt, massage gently, and let it sit for 10 minutes to draw out bitterness. Rinse the Goya thoroughly under cold water and drain well.

Cut the Firm tofu into 2cm cubes.

Goya chanpuru

Malzemeler

Hazırlanışı

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