Goya chanpuru

Wash the Goya, cut it lengthwise, remove the seeds and white pith with a spoon, then slice it thinly into 3mm pieces.

Place the sliced Goya in a bowl, sprinkle with 5 grams of Salt, massage gently, and let it sit for 10 minutes to draw out bitterness. Rinse the Goya thoroughly under cold water and drain well.

Cut the Firm tofu into 2cm cubes.