Slice 600 g small portobello mushrooms and 2 garlic cloves.
In a bowl, whisk together 50 g miso paste, 47 g mirin, 53 g soy sauce, and 14 g sesame oil.
Add the sliced mushrooms and garlic to the sauce and toss to coat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
