Gan Lao Fen (Guangxi Dry Mixed Rice Noodles)

Name: Gan Lao Fen (Guangxi Dry Mixed Rice Noodles)
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 15 g chinkiang vinegar; 10 g Dark soy sauce; 15 g garlic; 10 g ginger; 50 g peanuts; 80 g pickled long beans; 150 g pork loin; 200 g rice noodles; 20 g scallions; 5 g sesame oil; 10 g Shaoxing wine; 40 g soy sauce; 5 g sugar; 15 g vegetable oil

⏱️ 35 dk 🔥 395 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 g black pepper
15 g chinkiang vinegar
10 g Dark soy sauce
15 g garlic
10 g ginger
50 g peanuts
80 g pickled long beans
150 g pork loin
200 g rice noodles
20 g scallions
5 g sesame oil
10 g Shaoxing wine
40 g soy sauce
5 g sugar
15 g vegetable oil

Hazırlanışı

Slice 150 g pork loin thinly and marinate with 10 g Shaoxing wine, 10 g soy sauce, and 5 g sugar.

Mince 15 g garlic and 10 g ginger. Chop 20 g scallions, separating whites and greens.

Blanch 200 g rice noodles in boiling water until tender, then drain and rinse with cold water.

Gan Lao Fen (Guangxi Dry Mixed Rice Noodles)

Malzemeler

Hazırlanışı

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