Combine 40g Koikuchi soy sauce, 20g mirin, 20g sake, 10g ginger, and 10g garlic in a bowl.
Add 200g pork to the sauce mixture and marinate for at least 15 minutes.
Cook 300g ramen noodles according to package directions, then drain.
Sesli anlatım, porsiyon ayarı ve daha fazlası
