Hunan Changde Rice Noodles

Name: Hunan Changde Rice Noodles
Total time: 300 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 1000 g beef bones; 500 g beef shank; 2 g black pepper; 400 g Changde rice noodles; 30 g Chili oil; 10 g chili pepper; 15 g chili pepper; 15 g chinkiang vinegar; 20 g cilantro; 2 g Cinnamon stick; 30 g cooking oil; 15 g Dark soy sauce; 40 g Doubanjiang; 2 g Fennel seeds; 20 g garlic; 50 g ginger; 30 g ginger; 20 g rock sugar; 10 g salt; 50 g scallions; 30 g scallions; 30 g Shaoxing wine; 5 g Sichuan peppercorns; 45 g soy sauce; 5 g Star Anise; 3 g Star Anise

⏱️ 300 dk 🔥 1248 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
1000 g beef bones
500 g beef shank
2 g black pepper
400 g Changde rice noodles
30 g Chili oil
10 g chili pepper
15 g chili pepper
15 g chinkiang vinegar
20 g cilantro
2 g Cinnamon stick
30 g cooking oil
15 g Dark soy sauce
40 g Doubanjiang
2 g Fennel seeds
20 g garlic
50 g ginger
30 g ginger
20 g rock sugar
10 g salt
50 g scallions
30 g scallions
30 g Shaoxing wine
5 g Sichuan peppercorns
45 g soy sauce
5 g Star Anise
3 g Star Anise

Hazırlanışı

Simmer 1000 g beef bones, 50 g ginger, 30 g scallions, 2 bay leaves, 5 g Sichuan peppercorns, 2 g fennel seeds, 2 g cinnamon stick, 5 g star anise, and 2 g pepper in water for 4 hours to make broth.

Sear 500 g beef shank in 30 g cooking oil until browned on all sides.

Add 40 g Doubanjiang, 50 g ginger, 20 g garlic, 10 g chili pepper, 15 g soy sauce, 20 g rock sugar, 30 g Shaoxing wine, and 15 g chinkiang vinegar to the beef shank.

Hunan Changde Rice Noodles

Malzemeler

Hazırlanışı

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