Malzemeler

Malzemeler
2 g bay leaf
1000 g beef bones
500 g beef shank
400 g Changde rice noodles
30 g Chili oil
10 g chili pepper
15 g chili pepper
15 g chinkiang vinegar
20 g cilantro
2 g Cinnamon stick
30 g cooking oil
15 g Dark soy sauce
40 g Doubanjiang
2 g Fennel seeds
20 g garlic
50 g ginger
30 g ginger
2 g pepper
20 g rock sugar
10 g salt
50 g scallions
30 g scallions
30 g Shaoxing wine
30 g Shaoxing wine
5 g Sichuan peppercorns
45 g soy sauce
5 g Star Anise
3 g Star Anise

Hazırlanışı

Rinse the Beef bones thoroughly. Place Beef bones in a large pot, cover with cold water, bring to a boil, and blanch for 10 minutes. Skim off any foam, then drain and rinse the Beef bones again.

Return the blanched Beef bones to the clean pot. Add 50 grams of Ginger (sliced), 50 grams of Scallions (cut into large segments), 5 grams of Star anise, Bay leaves, 10 grams of Dried chilies (whole), and 30 grams of Shaoxing wine (for broth). Cover with 3000 grams of fresh water.

Bring the broth to a boil, then reduce heat to low, cover, and simmer for at least 3 hours. Skim off any impurities periodically. Season the broth with Salt to taste and keep warm.

Hunan Changde Rice Noodles

Malzemeler

Hazırlanışı

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