Hazırlanışı
1Marinate 500g pork ribs with 10g soy sauce, 15g Shaoxing wine, 5g sugar, and 15g cornstarch.
2Mince 20g garlic, 10g ginger, and 20g scallions. Rinse and chop 15g fermented black beans.
3Heat 5g cooking oil in a wok. Stir-fry garlic, ginger, and scallion whites until fragrant.