Steamed Pork Ribs with Black Bean Sauce

Thoroughly wash the Pork spareribs under cold running water, then pat them completely dry with paper towels. Cut the Pork spareribs into approximately 3-4cm pieces.

Rinse the Fermented black beans under cold water for a few minutes to remove excess salt, then drain well and roughly chop them.

Mince the Garlic and Ginger finely. Slice half of the Scallions into thin rounds for the marinade and reserve the other half for garnish.