Rinse 15g fermented black beans and chop finely.
Mince 10g ginger, 20g garlic, and chop 20g scallions.
Marinate 500g pork spareribs with chopped black beans, minced ginger, garlic, 15g Shaoxing wine, 10g soy sauce, 15g Oyster sauce, 1g pepper, 5g sugar, and 15g cornstarch.
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