Dubu Kimchi

Name: Dubu Kimchi
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 400 g fester Tofu; 10 g Gochugaru; 15 g Gochujang; 300 g kimchi; 20 g Knoblauch; 1 g pfefferpulver; 15 g Pflanzenöl; 200 g Schweinebauch; 5 g Sesamsamen; 10 g Sesamöl; 15 g Sojasauce; 50 g Wasser; 10 g zucker; 100 g Zwiebel; 30 g Zwiebel

🔥 654 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
400 g fester Tofu
10 g Gochugaru
15 g Gochujang
300 g kimchi
20 g Knoblauch
1 g pfefferpulver
15 g Pflanzenöl
200 g Schweinebauch
5 g Sesamsamen
10 g Sesamöl
15 g Sojasauce
50 g Wasser
10 g zucker
100 g Zwiebel
30 g Zwiebel

Hazırlanışı

Slice the firm tofu into 1.5 cm thick rectangular pieces.

Bring a pot of water to a boil. Carefully add the sliced firm tofu and boil for 5 minutes. Drain the firm tofu thoroughly and set aside.

Slice the pork belly into thin, bite-sized pieces.

Dubu Kimchi

Malzemeler

Hazırlanışı

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