Pyeonyuk guk

Name: Pyeonyuk guk
Total time: 125 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 800 g Beef brisket; 1 g black pepper; 1 g chili threads; 30 g Garlic cloves; 20 g ginger; 3 g gochugaru; 5 g korean mustard powder; 20 g Korean soup soy sauce; 150 g onion; 50 g onion; 30 g onion; 3 g peppercorns; 15 g rice vinegar; 5 g salt; 5 g sesame oil; 3 g sesame seeds; 30 g soy sauce; 2500 g Water

⏱️ 125 dk 🔥 568 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
800 g Beef brisket
1 g black pepper
1 g chili threads
30 g Garlic cloves
20 g ginger
3 g gochugaru
5 g korean mustard powder
20 g Korean soup soy sauce
150 g onion
50 g onion
30 g onion
3 g peppercorns
15 g rice vinegar
5 g salt
5 g sesame oil
3 g sesame seeds
30 g soy sauce
2500 g Water

Hazırlanışı

Place 800g beef brisket, 30g garlic cloves, 20g ginger, 3g peppercorns, and 150g onion in a pot with 2500g water.

Bring to a boil, then reduce heat and simmer for 2 hours, skimming impurities from the surface.

Remove the brisket and let it cool slightly, then slice thinly.

Pyeonyuk guk

Malzemeler

Hazırlanışı

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