To prepare the anchovy broth, combine the dried anchovies, dried kelp, and water in a pot. Bring to a boil, then reduce heat and simmer for 15 minutes. Strain the broth and set aside.
Slice the aged kimchi into bite-sized pieces.
Slice the pork belly into thin, 1cm thick pieces.
Sesli anlatım, porsiyon ayarı ve daha fazlası
