Kimchi Jeongol

Name: Kimchi Jeongol
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 2 g black pepper; 15 g doenjang; 100 g enoki mushrooms; 300 g firm tofu; 30 g garlic; 20 g gochugaru; 40 g Gochujang; 10 g kelp; 500 g kimchi; 150 g korean radish; 50 g onion; 150 g onion; 250 g Pork belly; 80 g shiitake mushrooms; 30 g soy sauce; 10 g sugar; 1200 g Water

⏱️ 45 dk 🔥 618 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
2 g black pepper
15 g doenjang
100 g enoki mushrooms
300 g firm tofu
30 g garlic
20 g gochugaru
40 g Gochujang
10 g kelp
500 g kimchi
150 g korean radish
50 g onion
150 g onion
250 g Pork belly
80 g shiitake mushrooms
30 g soy sauce
10 g sugar
1200 g Water

Hazırlanışı

Combine 1200g water, 20g anchovies, and 10g kelp in a large pot; bring to a boil, then simmer for 15 minutes.

Remove and discard the anchovies and kelp from the broth; set the broth aside.

In the same pot, sear 250g sliced pork belly until lightly browned, then add 500g kimchi and 50g sliced onion; stir-fry for 3-5 minutes.

Kimchi Jeongol

Malzemeler

Hazırlanışı

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